AROMSA Besin Aroma ve Katki Maddeleri Sanayi ve Ticaret A.S.
In the content of process improvement project, internal customer satisfactions surveys, benchmarking visits, presentations are performed.
There are some actions take place to change the corporate culture such as, social clubs, house visits in order to increase socialization and projects and continuous improvement teams to ensure participation of employess to continuous improvement.
Design and manufacture of flavourings and flavouring components, sauces, colorants and caramelized sugar for food, pharmaceutical, tobacco, pet food and feed industry, their foreign trade, customs, managing and administrative organization, the activities related to this organization and the production and services related.
Flavourings (encapsulated, liquid, powdered)
Powder mixes- Seasonings
Emulsions and clouding agents
EMC: Cheese, butter, cream
Fruit preparations (Sauces, Syrups)
Caramelized sugar, caramel colors (liquid, encapsulated)
Total employees: 317
Direct/Indirect: 148 / 169
Training: 2 doctorate, 30 post graduate, 104 graduation, 63 associate degree, 92 high school, 15 primary school
Seniority: 8 (average)
Average age: 37
features organisations producing or distributing food & beverages